The future pattern of food consumption and marketing

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منابع مشابه

The future pattern of food consumption and marketing.

SYMPOSIUM PROCEEDINGS I970 Talbot, L. M. (1963). Comparison of the Eficiency of Wild Animals and Domestic Livestock in Uttlization of East African Rangelands. Publications of the International Union for Conservatinn of Naturp and Natural Resources NS, no. I, p. 329. Talbot, L. RI., Payne, W. J. A., Ledger, H. P., Verdcourt, L. D. & Talbot, M. H. (1965). Tech. Commun. Commonw. Bur. Anim. Breed. ...

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The future pattern of food consumption and marketing

SYMPOSIUM PROCEEDINGS I970 Talbot, L. M. (1963). Comparison of the Eficiency of Wild Animals and Domestic Livestock in Uttlization of East African Rangelands. Publications of the International Union for Conservatinn of Naturp and Natural Resources NS, no. I, p. 329. Talbot, L. RI., Payne, W. J. A., Ledger, H. P., Verdcourt, L. D. & Talbot, M. H. (1965). Tech. Commun. Commonw. Bur. Anim. Breed. ...

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Dietary Pattern and Food Consumption among Kermanshah Households, 2011

Background & Aims: Identification of dietary patterns and food groups' consumption can be beneficial in improving public health. This study aimed to evaluate the daily dietary pattern of households in Kermanshah, 2011. Methods: A total of 500 households in Kermanshah/Iran were selected through multi-stage clustersampling. Data were collected using demographic questionnaire and food frequency qu...

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The Impact of Food Stamp Program on Relative Food Consumption and Food Choices

  I n this paper, the effects of the Food Stamp (FS) Program (now referred to as Supplemental Nutrition Assistance Program-SNAP) on individuals’ food choices are evaluated. In other words, I examine how households' food choice or relative food consumption is changed by FS participation. For this purpose six food groups are created using 2016 Consumer Expenditure Diary Surv...

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Spirulina; the food for future

Spirulina is a cyanobacterial photosynthesis that is grown commercially in many tropical and subtropical countries and temperate regions for human and animal nutrition. This commercial product is used as a rich source of protein and vitamins in the pharmaceutical, food and chemical industries due to its valuable nutrients. In the last two decades, the production of microalgae for food has incre...

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ژورنال

عنوان ژورنال: Proceedings of the Nutrition Society

سال: 1970

ISSN: 0029-6651,1475-2719

DOI: 10.1079/pns19700057